Fancier salad recipe

Fancier salad

Ingredients (4 Servings):

• 300g stewed lamb
• 100g of prunes (pitted)
• 1 stalk of leek
• 200g boiled champignons
• lettuce leaves
• 2 tomatoes
• 50g walnuts

Sauce:

• 3 tbsp olive oil
• 1 tbsp vinegar (3%)
• salt, ground red pepper, sugar. 

Method of preparation:

Cut lamb into small pieces. Soak prunes. Leek cut into thin slices, boiled champignons and tomatoes - into small cubes. Mix prepared ingredients in a salad bowl. Season with a mixture of olive oil and vinegar, add salt, sugar and pepper to taste. Let it stand for 30 m. Served on lettuce leaves, sprinkle with chopped walnuts.

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