Frangelico hot chocolate recipe

Frangelico hot chocolate

Ingredients (6 Servings):

• 1.5L (6 cups) milk
• 375ml (1 1/2 cups) thickened cream
• 125ml (1/2 cup) Frangelico liqueur
• 200g good-quality dark chocolate, finely chopped

Method of preparation:

Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico. Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.

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Hot caramel recipe

Hot caramel

Ingredients (2 Servings):

• 125ml (1/2 cup) thickened cream
• 3 tbs of top 'n' Fill caramel
• 30ml butterscotch schnapps
• Whipped cream, to serve
• Ground nutmeg, to serve

 

Method of preparation:

Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.

Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.

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Cinnamon hot chocolate mix recipe

Cinnamon hot chocolate mix

When children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy 

Ingredients (4 Servings):

• 4 cups milk
• 2 cinnamon sticks
• 200g milk chocolate, finely chopped
• Mini vanilla marshmallows, to serve

Method of preparation: 
Place milk and cinnamon sticks in a saucepan over medium-low heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil). Cover. Set aside for 10 minutes to let flavours develop.

Remove cinnamon. Return pan to medium-low heat. Cook, stirring, for 4 to 5 minutes or until hot (don't boil). Add chocolate. Whisk until melted. Pour into warmed heatproof glasses. Top with marshmallows. Serve.

Notes: Don't add too much cinnamon, it will taste horrible.

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