Meat salad with crab sticks recipe

Meat salad with crab sticks

Ingredients (4 Servings):

• 300g beef
• 5 crab sticks
• 300g of potatoes
• 2 cucumbers
• 2 boiled eggs
• 3 tbsp mayonnaise
• 1 tbsp tomato sauce, acute
• ground black pepper, salt

 

Method of preparation:

Boil meat in salted water, then fry and cut into small cubes. Finely chop crab sticks,cucumbers and hard boiled eggs. Boil potatoes in Their Jackets, cool, peel and cut into cubes. Mix all ingredients and season with a mixture of mayonnaise and tomato sauce. Sprinkle with salt and pepper to taste. Served on lettuce leaves.

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