Fish rissoles recipe

Fish rissoles

Ingredients (4 Servings):

• 750 g fish fillets
• 100 g white bread
• 1 cup of milk
• 250 g surimi
• 1 tbsp butter
• 1 egg
• breadcrumbs
• spices

Method of preparaion:

Soak bread in milk. Fish fillets cut into pieces, mix with bread and then mince. The mass dilute with a milk, that left from soaking the bread, salt, pepper and carefully mix. The obtained mince divided into parts, roll them out cakes, sprinkle chopped herbs and place inside mince 1 crab stick (or half). Make the rissoles an oval shape. Dunk in beaten egg, then in bread crumbs and fry in a hot pan. The pan must be greased with butter.

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