Fried fish with rosemary, garlic and sage recipe

Fried fish with rosemary, garlic and sage

Ingredients (4 servings):

• 700-800g white fish fillets
• 75g of flour
• 2 tsp of minced rosemary
• 2 tsp of sage
• freshly ground black pepper
• vegetable oil
• 2 tbsp of butter
• 2 cloves of garlic 

Method of preparation:

Mix flour, rosemary, sage, salt and pepper. Roll portioned pieces of fish in the mixture. In a skillet heat the vegetable oil (2 tablespoons) and fry the fish pieces for 3-4 minutes on each side. Fish out onto a plate. In a skillet add the butter and passed through a press the garlic. Pieces of fish fry with garlic until cooked (4-5 minutes on each side). Serve with vegetables.

If you like this recipe, please rate it and share with your friends. We will be very grateful to you.