Blue lagoon recipe

Blue lagoon

Ingredients (1 Serving):

• 125 ml of bought pineapple juice
• 60 ml of chilled lemonade
• 30 ml of blue curacao
• 30 ml of dry gin
• Fresh pineapple wedges, to garnish

Method of preparation:

1. Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.
2. Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.
3. Pour the blue curacao and gin. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.

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