Chicken little recipe

Chicken little

Ingredients (2 Servings):

• 160g shredded cooked chicken
• 2 tbsp mayonnaise
• 4 slices of toast
• 1/2 small pear
• Alfalfa sprouts

Method of preparation:

Combine 80g shredded cooked chicken and 1 tbsp of mayonnaise. Spread over 1 slice of toast. Top with 1/4 small pear, sliced; alfalfa sprouts; and another slice of bread. Cut in half.

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