Chops squid
Ingredients (4 Servings):
- 800g of squid fillet
- 1 egg
- bread crumbs
- vegetable oil
- salt and pepper
Method of preparation:
Cut the cleaned squids along into 2 parts. Pounding each part with a mallet, make some cross-cuts across the surface. Lightly beat the egg with a fork. Prepared squid sprinkle with pepper and salt, dip in egg, crumb and fry in vegetable oil for 5-7 minutes on both sides. Serve with tomato sauce.
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