Curd pudding with raisins
Ingredients (4 servings):
- 500g of curd
- 50g of semolina
- 100ml of water
- 100g of sugar
- 3 eggs
- 100g raisins
- 50g of nuts
- 50g of butter
- vanilla sugar
- 30g of dried bread
- 150g cream
Method of preparaion:
In hot water stirring boil semolina, add the vanilla sugar. Beat egg yolks and sugar, mix with curd. Then add the cooled cooked semolina, softened butter, raisins and chopped nuts (to taste). Thoroughly mix. Beat the egg whites until thick foam and gradually put into the prepared mix (before baking). The prepared mix put into a greased with butter and sprinkled with breadcrumbs baking dish. Top of pudding grease with sour cream and bake in the oven for 30 minutes at 180 C (360 F). Cooked pudding cool in the form for 10 -15 minutes, then remove it from the dish and cut into portions pieces. Served warm with jam, fruit, or with sour cream.
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