Dutch sauce recipe

Dutch sauce

Ingredients:

• 3 egg yolks
• 1 tbsp of water
• 3 tbsp of butter
• lemon juice
• salt and sugar to taste

Method of preparation:

Stir the yolks in the salted water, heat on the water bath adding pieces of butter. Stir until getting homogeneous mixture, then add the lemon juice and sugar.

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