Creamy sauce for salad
Ingredients:
- 150ml of light mayonnaise
- 50ml of low-fat sour cream
- 2 tbsp of white grape vinegar
- 1 tsp of Worcestershire sauce
- 1 tsp of mustard
- ground black pepper
Method of preparation:
Shake up the mayonnaise with the sour cream, add the vinegar, mustard and Worcestershire sauce, mix well. Add ground black pepper to taste. Lightly shake up repeatedly.
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