Flounder with dill sauce recipe

Flounder with dill sauce

Ingredients (8 servings):

• 8 flounder fillets (without skin)
• 1 egg white
• 8 cooked peeled shrimps
• 200ml of fish broth
• sticks (toothpicks)

Sauce:

• 150ml of dry white wine
• 150ml of fish broth
• 1 onion
• 1-2 cloves of garlic
• 200 ml cream
• paprika
• 2 tablespoons of chopped fresh dill
• 100g of butter

 

Method of preparation:

Lightly beat the egg white. Dip each shrimp in the beaten egg white, then roll into the flounder fillet, fix with sticks. The prepared rolls put in the in-depth form, pour with broth, cover and refrigerate. Wait 30-40 minutes. Bake fish rolls for 20-25 minutes until cooked (if the broth will evaporate, add more). Serve with sauce.

Sauce: 

Bring to a boil the wine with the broth, chopped onion and garlic and cook for 15-20 min. Then strain the liquid. Mix with the cream and cook more for 4-5 minutes. Mix prepared sauce with dill, paprika, salt and pepper to taste, bring to a boil. Turn off the heat and put there butter.

If you like this recipe, please rate it and share with your friends. We will be very grateful to you.