Fruit berry dessert recipe

Fruit berry dessert

Ingredients (4 servings):

• 500g of fresh fruits and assorted berries (apples, plums, pears, cherries)
• 1l of water
• 1 cup of sugar
• 1.5-2 g of citric acid

Method of preparaion:

Add sugar and citric acid to water, bring to a boil. Peel apples (or other fruits, remove seeds), cut into small slices and drop immediately  in boiling syrup. Cook apples or pears for 7-10 minutes until soft (for berries - just bring to a boil). If you do berries and apples, add the berries at the end of cooking. Serve chilled drink.

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