Fruit dessert with apricot and mango recipe

Fruit dessert with apricot and mango

Ingredients (4 servings):

• 425ml of canned apricots
• 425ml of canned mangoes
• 40g of gelatin
• 150g of cream yogurt 
• 50g of sugar

Method of preparation:

Soak gelatin in cold water. Syrup from canned fruits pour into a separate container. Beat up apricots and mangoes with blender, add 100 ml of apricot syrup, mix until smooth. Then add yogurt and sugar, mix well. Thoroughly stir gelatin and bring to a boil, then cool. Combine cooled gelatin with fruit puree, stir well. Pour the mixture into sundae dishes, place in refrigerator for 1 hour. Sprinkle with chocolate shavings.

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