Grouper fish recipe

Grouper fish ragout recipe

Ingredients (4 servings):

• 400g fillet of grouper fish
• 150g of bacon
• 1 onion
• 1 bell pepper
• 1 tomato
• 2 cloves of garlic
• 200g champignons
• 2 tbsp of vegetable oil
• salt and pepper

 

Method of preparaion:

Heat the oil in a saucepan, fry the chopped bacon. Onion, pepper, tomato, mushrooms and garlic - grossly chop, add to the bacon, stew for 10-15 minutes, sprinkle with salt and pepper to taste. Cut the grouper fish fillet into portions pieces and separately fry for 2 minutes on each side. Transfer prepared grouper on vegetables and stew more 5-6 minutes.

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