Sea bass with mushrooms recipe

Sea bass with mushrooms

Ingredients (4 Servings):

• 600 g fillet of sea bass
• 4 tbs butter
• 2 onions
• 250 g mushrooms
• 2 tomatoes
• 3 tbs parsley
• 2 eggs
• 3 tbs of flour
• salt
• pepper

 

Method of preparation:

Fish fillets cut on portioned pieces, salt and pepper. Mushrooms fry in oil, add tomato pulp (without peel), chopped herbs, season with salt and pepper and simmer for 10-15 minutes.Fish fillet season with prepared mixture, roll up and fix by toothpicks. Beat the eggs, moisten each fish roll, to roll in breadcrumbs. The prepared fish-rolls fry in oil until tender fish. Serve with wine.

If you like this recipe, please rate it and share with your friends. We will be very grateful to you