Sterlet with champignons recipe

Sterlet with champignons

Ingredients (4 servings):

• 1kg of sterlet
• 3 tbsp of breadcrumbs
• 100g of butter
• 4-5 champignons
• 1/4 lemon

Method of preparaion:

Gut sterlet and cut on pieces 1.5-2 cm. Then sprinkle with breadcrumbs and fry on both sides in butter until tender.

In a saucepan mix the chopped mushrooms, 1 cup of water (or broth), squeeze the juice of 1/2 lemon, sprinkle with salt and pepper to taste, and simmer until cooked. Serve the fish with the lemon slices and herbs. Pour with received mushroom sauce.

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