Walleye in wine recipe

Walleye in wine

Ingrediets (4 servings):

• 1kg of walleye
• 0.7 l of dry white wine
• 100g of white bread
• 1 celery root
• 2 tbsp caper
• 1/2 tsp nutmeg
• 1/2 lemon

Method of preparaion:

Cut on portioned pieces the walleye, lightly boil in salted water (10 minutes). Then drain the water and pour with wine the fish, add a crumb of white bread, finely chopped celery, capers, nutmeg, lemon juice, pepper and sugar to taste. Simmer the fish until tender on low heat. Serve with vegetables.

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