Caesar salad recipe

Caesar salad

Ingrediets (4 servings)

• 12 thin slices of baguette
• 1 tbs olive oil
• 4 rashers of bacon
• 2 garlic cloves
• 125g block parmesan
• 100ml good-quality mayonnaise
• 100ml sour cream
• 2 tsp mustard
• 3 anchovy fillets, optional
• 2 baby cos lettuces, leaves separated, washed

Method of preparation:

1. Preheat oven to 170°C.
2. Place bread slices on a large baking tray, brush with oil. Place the bacon on a separate tray. Bake for 10-15 minutes until bread is golden brown and bacon is crisp.
3. Remove both trays from the oven and set aside the bacon. While the bread is still warm, rub with a peeled and cut clove of garlic. Place in a small serving bowl and set aside. Break the cooled bacon into pieces and place in a small serving bowl.
4. Grate 25g of parmesan and place in a food processor with mayonnaise, sour cream, remaining garlic clove, Dijon mustard and anchovies. Process to form a smooth dressing. Add 1-2 tablespoons warm water if the dressing is too thick. Pour into a serving bowl and set aside.
5. Use a vegetable peeler to shave small pieces from the remaining parmesan and transfer to a small serving bowl. Place the lettuce leaves in a medium serving bowl.
6. Arrange all the bowls on a large plate or platter so that the guests can help themselves.

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