Spicy fish recipe

Spicy fish

Ingredients (4 servings):

• 1kg of fresh fish
• 3 tbsp of vegetable oil
• 2 onions
• 2-3 cloves of garlic
• 2 tbsp of tomato paste
• 2 bay leaves
• 5-6 peppercorns

Method of preparaion:

Rinse the purified carcass of fish, sprinkle with salt from above and inside the abdomen, let stand for 20-30 minutes. Then the fish thoroughly grease with vegetable oil and put in a fireproof shape. Onion cut into half rings, garlic - slices and add to the fish. From above grease with tomato paste, sprinkle with salt and pepper to taste, add the bay leaf. Bake in oven for 1 hour at 180 C (360 F), occasionally basting with formed juice. Before serving remove the pieces of garlic and sprinkle with formed juice. Serve with vegetables and herbs.

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