Apples with chocolate recipe

Apples with chocolate

Ingredients (5 Makes):

• 5 apples
• 2 eggs
• 100ml of milk
• 200g of flour
• 1 tsp of vanilla sugar
• 100g of chocolate
• nuts
• vegetable oil
• salt

Method of preparation:

Pour milk in a bowl, add eggs, vanilla sugar, a pinch of salt, 50 ml of vegetable oil, 150 grams of flour, mix well. Peel apples and remove kernel, cut into thick slices, roll in flour and dip into batter. Heat the vegetable oil in a skillet. Fry the apples in the skillet until golden brown. Fried apples transfer to a plate, sprinkle with grated chocolate and chopped nuts.

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