Mini Toblerone muffins
Ingredients (24 Makes):
- 1 cup plain flour
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/3 cup brown sugar
- 60g butter, melted, cooled
- 1/3 cup milk
- 1 egg, lightly whisked
- 100g Toblerone milk chocolate, chopped
Method of preparation:
Preheat oven to 180°C (360 F). Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
Whisk butter, milk and egg in a jug.
Pour into well. Add chocolate and gently fold until just combined.
Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes
or until a skewer inserted into the centre comes out clean. Stand
muffins in pan for 5 minutes. Serve warm.
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