Shrimp salad with pineapple recipe

Shrimp salad with pineapple

Ingredients (2 Servings):

• 200g shrimps
• 2-3 slices pineapple
• 75g iceberg lettuce
• pinch of ground red pepper
• 1-2 tbsp olive oil
• Worcestershire sauce to taste 

Method of preparation:

Cut fresh or canned pineapple into slices. Chop iceberg lettuce and put in a salad bowl. Boil shrimps and peel. Mix together pineapple, iceberg lettuce and shrimps. Sprinkle red pepper. Add olive oil and Worcestershire sauce.

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