Shrimp salad with avocado recipe

Shrimp salad with avocado

Ingredients (2 Servings):

• 60ml white wine vinegar
• 60ml olive oil
• 1 sliced ​​green onion
• 200g boiled and peeled shrimps
• 1 avocado
• lettuce leaves
• lemon slices
• roasted nuts to taste
• cilantro or parsley to taste

Method of preparation:

Mix together in a bowl olive oil, vinegar and green onion. Cut each shrimp in half (or more - depending on size of shrimp). Add shrimps to mixture.

Arrange lettuce leaves on plates. Cut avocado in half, remove pit. Use spoon to remove the pulp to make a mold. Slice pulp and mix together with shrimps. Put halves on a plate with lettuce leaves.

Arrange shrimp mixture into avocado halves. Sprinkle with nuts and cilantro. Serve with lemon wedges.

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