Bean pate recipe

Bean pate

Ingredients:

• 150g white dry beans
• 180ml olive oil
• 2 cloves of garlic
• 1/2 lemon
• 100g onion
• 50g sesame
• salt to taste

Method of preparation:

Soak beans for 6-8 hours in cold water. Then change water and cook until tender. Chop onion and lightly fry in oil. Mix together beans and onion and mix well with a blender. Make a sesame powder with a blender and add to beans. Add the olive oil and continue to mix until you get consistency of paste. Rub garlic in a mortar with salt. Add rubbed garlic and lemon juice into beans paste, mix well. 

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