Mushroom pate with herbs recipe

Mushroom pate with herbs

Ingredients:

• 2 tbsp vegetable oil
• 500g champognons
• 2 cloves of garlic
• 1 onion
• 2 tbsp dry white wine
• 250g cream cheese
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• salt and ground pepper to taste 

Method of preparation:

Finely chop the garlic and onion. Fry onion and garlic until soft in vegetable oil. Add the sliced ​​mushrooms and fry for 8-10 minutes. Pour the wine, give to evaporate, remove the pan from heat. Chop all cooked and cooled ingredients, add chopped thyme and rosemary, cream cheese and mix well.

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