Fish in nut sauce recipe

Fish in nut sauce

Ingredients (4 Servings):

• 500 g of sea fish
• some flour
• 2 tbsp tomato paste
• 3 tbsp vegetable oil
• 3/4 cup of walnut
• 1 clove of garlic
• greens
• wine vinegar
• salt

Method of preparaion:

Clean the fish, cut into portions, roll in flour and fry both sides in oil. Drizzle cooked fish with tomatoes paste and bring to a boil, then pour in walnut sauce, boil for 3 min. Then remove from heat. Serving with sauce.

Nut sauce: 

crushed walnuts, grated on a fine grater garlic, chopped herbs and salt, diluted with cold boiled water, add vinegar to taste.

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