Beef Wellington recipe

Beef Wellington

Ingredients (2 Servings):

• 350-400g beef tenderloin
• 1 puff pastry sheet
• 2 tbsp olive oil
• 8-10 medium champignons
• 1 egg
• salt and black pepper

How to decorate cookies

How to decorate cookies or ginger snap

Ingredients:

• few eggs
• 500g powdered sugar
• dyestuff
• edible silver balls

Ginger snap recipe

Ginger snap

Ingredients (4 Servings):

• 675g flour
• 185g softened butter, cutted into cubes
• 220g of dark molasses  sugar
• 2 eggs
• 180 g molasses (honey or ginger sugar)
• 1 nutmeg
• 1 tsp of ground ginger
• 1/2 tsp of ground cinnamon
• 1/2 tsp of ground cloves
• 1 tsp of baking powder

Kitchari recipe

Kitchari recipe

Ingredients (4 Servings):

• 1 cup of cooked rice (basmati)
• 1 smoked haddock (cod, mackerel)
• 1 cup of milk
• 1-2 tbsp ghee
• butter
• 1 onion
• 4 boiled eggs
• 1 tsp of cumin, turmeric, mustard seeds
• parsley
• lemon juice
• salt

Country pork sausage recipe

Country pork sausage

Ingredients (8 Makes):

• 300g pork (neck)
• 150g pork breast
• 1m of pig intestines
• parsley, sage, thyme
• salt and black pepper 

Soup with noodle-pancakes recipe

Soup with noodle-pancakes

Ingredients (4 Servings):

• 1 liter of strong beef broth
• 100g flour
• 2 eggs
• 1 cup of milk
• butter
• bunch of parsley
• chives
• salt and pepper

Viennese schnitzel recipe

Viennese schnitzel

Ingredients (1 Serving):

• 1 chicken or turkey breast
• 1 egg
• vegetable oil
• some flour
• breadcrumbs
• 1/2 lemon