Soup with noodle-pancakes recipe

Soup with noodle-pancakes

Ingredients (4 Servings):

• 1 liter of strong beef broth
• 100g flour
• 2 eggs
• 1 cup of milk
• butter
• bunch of parsley
• chives
• salt and pepper

Method of preparation:

Mix milk, eggs, salt, flour, finely chopped greens and let stand for 30 minutes. Use butter to grease a pan, evenly pour a batter. Then bake thin pancakes over medium heat. When one side becomes golden, flip it to the other and fry for a minute, take off, put on a warmed plate and cover with another plate. Bake the remaining pancakes. Cool. Then each pancake roll into a tube, cut across as noodle. Transfer noodle in a bowl, pour with the hot broth. Sprinkle with finely chopped chives and black pepper. Serve immediately.

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