Snake salad recipe

Snake salad

Ingredients (6 Servings):

• 1-2 great bagels 

Tuna Salad:

• 400g canned tuna
• 2 tbsp ketchup
• 2 tbsp natural yoghurt
• 2 green onion stalks

Lyons salad recipe

Lyons salad

Ingredients (4 Servings):

• 10 quail eggs
• 10 cherry tomatoes
• 300g mushrooms
• 1 bunch of green onions
• 250g salad mix
• dill and parsley
• 2 tbsp vegetable oil

Greek salad recipe

Greek salad

Greek salad

Ingredients (4 Servings):

• 200g feta cheese
• 3-4 tomatoes
• 1-2 cucumbers
• 1-2 sweet pepper
• 1 onions (preferably red)
• juice of half lemon
• 80g olives, pitted
• olive oil to taste
• parsley, celery, basil to taste
• garlic, salt and ground black pepper to taste

Method of preparation:

Put lettuce leaves on the bottom of the salad bowl. Coarsely cut tomatoes, cucumbers, peppers, cut onion into rings and gently put on lettuce leaves. Greek salad couldn't be mixed, and you can be creative - for example, lay pepper slices on a large circle. Put cucumbers and tomatoes inside, cut tomatoes into circles or roll in half. Add olives on top, diced cheese and sprinkle with finely chopped greens. Basil gives special piquancy  - but you can use any other fresh herbs - parsley, cilantro. Season salad with olive oil and lemon juice, add salt to taste, pepper.

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New Year's clock salad recipe

New Year's clock Salad

Ingredients (4 Servings):

• 1 chicken fillet
• 4 eggs
• 100g prunes
• 75g walnuts
• 100g parmesan cheese
• 100g mayonnaise
• salt to taste
• cucumber and carrot for decoration

Classic Mimosa salad recipe

Classic Mimosa salad

Ingredients (6 Servings):

• 6 eggs
• 1 can of canned fish (Sardines or other)
• 150g cheese
• 200 g mayonnaise
• 100g butter
• 1 onion
• dill 

Method of preparation:

Hard boil eggs, cool and peel. Finely chop egg whites and mash all egg yolks using a fork. Peel onion and finely chop or grate. Grate cheese on a medium grater, chop dill. Transfer fish in a separate bowl and mash using a fork. Put egg whites in wide dish. Put grated cheese on egg whites, then put a fish. Grease with mayonnaise. Then put a layer of chopped onion and half the mashed yolks. Grease the yolks with mayonnaise, sprinkle with chopped herbs. Grate frozen butter on a small grater and put on top. Decorate the salad with remaining yolks. Put the salad in refrigerator for 2 hours. Decorate with fresh herbs before serving.

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Shrimp salad with avocado recipe

Shrimp salad with avocado

Ingredients (2 Servings):

• 60ml white wine vinegar
• 60ml olive oil
• 1 sliced ​​green onion
• 200g boiled and peeled shrimps
• 1 avocado
• lettuce leaves
• lemon slices
• roasted nuts to taste
• cilantro or parsley to taste

Method of preparation:

Mix together in a bowl olive oil, vinegar and green onion. Cut each shrimp in half (or more - depending on size of shrimp). Add shrimps to mixture.

Arrange lettuce leaves on plates. Cut avocado in half, remove pit. Use spoon to remove the pulp to make a mold. Slice pulp and mix together with shrimps. Put halves on a plate with lettuce leaves.

Arrange shrimp mixture into avocado halves. Sprinkle with nuts and cilantro. Serve with lemon wedges.

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Shrimp salad with pineapple recipe

Shrimp salad with pineapple

Ingredients (2 Servings):

• 200g shrimps
• 2-3 slices pineapple
• 75g iceberg lettuce
• pinch of ground red pepper
• 1-2 tbsp olive oil
• Worcestershire sauce to taste 

Method of preparation:

Cut fresh or canned pineapple into slices. Chop iceberg lettuce and put in a salad bowl. Boil shrimps and peel. Mix together pineapple, iceberg lettuce and shrimps. Sprinkle red pepper. Add olive oil and Worcestershire sauce.

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Pear salad with shrimps recipe

Pear salad with shrimps

Have you ever tried a pear with shrimps? If not, be sure to try it! 

 

Ingredients (2 Servings):

• 1 pear
• 200g boiled shrimps
• 1-2 tsp mayonnaise
• mint for decoration

Method of preparation:

Cut pear in half, cut out core with seeds. Use spoon to remove the pulp to make a mold. Cut pulp into pieces. Cut shrimps into small pieces and mix together with the pulp. Mix stuffing with mayonnaise and put in half a pear. Decorate with mint leaves.

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Beef and olives salad recipe

Beef and olives salad

Ingredients (4 Servings):

• 100g boiled beef
• 100g olives, pitted
• 2 boiled eggs
• 1 boiled carrot
• 100g grated parmesan cheese
  
• lettuce leaves
• green onions
• mayonnaise

Method of preparation:

Cut boiled meat into small pieces and stuff olives. Peel eggs and cut into cubes. Peel carrot peel and grate. Chop green onion. Put on lettuce leaves stuffed olives, eggs, carrots, grated cheese, green onion and season mayonnaise.

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Smoked pork and gherkins salad recipe

Smoked pork and gherkins salad

Ingredients (4 Servings):

• 200g smoked pork
• 100g gherkins
• 3 boiled potatoes
• 2 boiled eggs
• 1 boiled beet
• 1 onion
• 1 tomato
• 50g celery
• 50g tarragon
• 50g lettuce leaves
• mayonnaise, salt

Method of preparation:

Cut pork and ​​gherkins into slices. Cut potatoes, eggs and beet into cubes. Peel onion and cut into rings. Cut tomato into rings. Chop herbs. Mix all ingredients, salt to taste, season with mayonnaise.

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Boiled beef salad recipe

Boiled beef salad

Ingredients (4 Servings):

• 200g boiled beef
• 100g boiled potatoes
• 1 bell pepper
• 3 pickles
• 4 boiled eggs
• 100g canned corn
• mayonnaise
• sour cream, mustard, salt and pepper 

Method of preparation:

Peel potatoes, eggs, pepper and cut into cubes. Cut boiled beef into small pieces. Peel the cucumbers and cut into cubes.

 

Sauce:

Mix together mayonnaise and sour cream, add mustard to taste, salt and pepper.

Mix prepared ingredients in a salad bowl, add corn, season with sauce.

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Fancier salad recipe

Fancier salad

Ingredients (4 Servings):

• 300g stewed lamb
• 100g of prunes (pitted)
• 1 stalk of leek
• 200g boiled champignons
• lettuce leaves
• 2 tomatoes
• 50g walnuts

Drunk ham salad recipe

Drunk ham salad

Ingredients (4 Servings):

• 200g ham
• 50ml cognac
• 200g champignons
• 1 apple
• green onion
• lemon juice
• salt, pepper, mayonnaise 

Method of preparation:

Boil champignons in salted water, cool. Peel apple, cut into strips. Chop green onion. Cut ham into cubes. All ingredients mix in a salad bowl, sprinkle with lemon juice and brandy, salt and pepper to taste, and let it stand for 30 m. Then season with mayonnaise or other sauce to taste.

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Satellite salad recipe

Satellite Salad

Ingredients (4 Servings):

• 400g beef
• 300g boiled potatoes
• 2 cucumbers
• 2 tomatoes
• 2 boiled eggs
• 200g canned peas
• greens, mayonnaise (sauce to taste) and salt 

Method of preparation:

Cut vegetables into cubes, mix with chopped eggs, peas and mayonnaise. Mince beef to make meatballs and boil them in salted water. Add cooked meatballs to vegetables, mix. Serve with greens.

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Meat salad with crab sticks recipe

Meat salad with crab sticks

Ingredients (4 Servings):

• 300g beef
• 5 crab sticks
• 300g of potatoes
• 2 cucumbers
• 2 boiled eggs
• 3 tbsp mayonnaise
• 1 tbsp tomato sauce, acute
• ground black pepper, salt

 

Method of preparation:

Boil meat in salted water, then fry and cut into small cubes. Finely chop crab sticks,cucumbers and hard boiled eggs. Boil potatoes in Their Jackets, cool, peel and cut into cubes. Mix all ingredients and season with a mixture of mayonnaise and tomato sauce. Sprinkle with salt and pepper to taste. Served on lettuce leaves.

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Hussar ham salad recipe

Hussar ham salad

Ingredients (4 Servings):

• 100g ham
• 100g cheese
• 100g marinated mushrooms
• 1 apple
• 1 pickled cucumber
• 2 tbsp orange juice
• walnuts, greens and mayonnaise

Method of preparation:

Wash apple and peel. Cut prepared ingredients into strips or cubes. Put in layers in a salad bowl in the following order: ham, cheese, mushrooms, apple, cucumber, ham. Season with orange juice. Top to grease with mayonnaise and sprinkle chopped nuts and herbs.

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Blues salad recipe

Blues salad

Ingredients (4 Servings):

• 500g pork
• 2 cucumbers
• 5 tomatoes
• 2 bell peppers
• 2 onions
• 1/2 lemon
• lettuce leaves, basil, vegetable oil
• ground black pepper and salt 

Method of preparation:

Cut pork into small pieces, put in a pan. Peel 1 onion, coarsely chop, put to meat, salt and pepper, sprinkle with juice of 1/2 lemon. Put for 3 hours in fridge. Prepared meat fry in oil until tender. Peel peppers and 1 onion. Cut tomatoes, cucumbers, peppers and 1 onion into small cubes. Chop basil and lettuce leaves. Mix prepared ingredients, season with vegetable oil.

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Danish salad recipe

Danish salad

Ingredients (4 Servings):

• 200g pasta
• 2 carrots
• 200g ham
• 400g cauliflower
• 1 celery root
• 2 tbsp of vegetable oil
• 2 tbsp of vinegar (3%)
• 3 tbsp of mayonnaise
• 1 tsp of mustard

Method of preparation:

Boil pasta in salted water, drain, season with 1 tbsp of vegetable oil, cool. Peel carrots and celery root, cut into cubes. Rinse cauliflower, cut into florets. Boil prepared vegetables in salted water, then cool. Cut ham into strips. Mix together ham, pasta and boiled vegetables.

 

Dressing:

Mix together mayonnaise, 1 tbsp of oil, mustard, vinegar. 

Mix together dressing and salad.

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Breeze salad recipe

Breeze salad

Ingredients (4 Servings):

• 200g smoked meat
• 2 bell peppers
• 100g cheese (semi-soft)
• mayonnaise
• lettuce leaves

Method of preparation:

Cut meat and cheese into cubes. Wash, peel and cut pepper into small cubes. 1-2 lettuce leaves whole, 1-2 leaves cut into small pieces. In a bowl, mix together meat, cheese, pepper, cutted lettuce leaves, mayonnaise. Put whole lettuce leaves on a plate and then add salad.

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