Breeze salad recipe

Breeze salad

Ingredients (4 Servings):

• 200g smoked meat
• 2 bell peppers
• 100g cheese (semi-soft)
• mayonnaise
• lettuce leaves

Method of preparation:

Cut meat and cheese into cubes. Wash, peel and cut pepper into small cubes. 1-2 lettuce leaves whole, 1-2 leaves cut into small pieces. In a bowl, mix together meat, cheese, pepper, cutted lettuce leaves, mayonnaise. Put whole lettuce leaves on a plate and then add salad.

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