Smoked brisket salad recipe

Smoked brisket salad

Ingredients (4 Servings):

• 200g smoked brisket
• 400g iceberg lettuce
• sour cream
• vegetable oil
• lemon juice
• salt and pepper

Method of preparation:

Slice brisket and fry in vegetable oil. Mix together sour cream, lemon juice, salt and pepper to taste. Put lettuce on a plate, pour the sour cream dressing over lettuce. Put on top hot brisket slices.

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