Lyons salad recipe

Lyons salad

Ingredients (4 Servings):

• 10 quail eggs
• 10 cherry tomatoes
• 300g mushrooms
• 1 bunch of green onions
• 250g salad mix
• dill and parsley
• 2 tbsp vegetable oil

 

Dressing:

• 100g mayonnaise
• 1 tbsp lemon juice
• salt and pepper to taste
• 1/2 tsp provencal herbs

Method of preparation:

Boil quail eggs in boiling water for 5 minutes, cool and peel. Cut in half cherry tomatoes and eggs. Tear salad. Chop onions and herbs. Wash mushrooms, cut into thin slices and fry until golden brown. Transfer to a paper towel to soak up excess fat and cool.

Dressing:

Mix together mayonnaise, lemon juice, salt, pepper, and provencal herbs.

Mix all ingredients in a large salad bowl and pour over the dressing.

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