Grasshopper with melon recipe

Grasshopper with melon

Ingredients (1 Serving):

• 15g of Midori melon liqueur
• 15g liqueur Creme de Cacao
• 30g fat-free cream
• 2-3 melon slices
• ice

Method of preparation:

Cut melon slices into cubes or strips. Put in a glass. Add Midori, Creme de Cacao and cream in a shaker, mix well. Pour received mix in the glass.

If you like grasshopper with melon recipe, please rate it and share with your friends. We will be very grateful to you.