Verona salad recipe

Verona salad

Ingredients (4 Servings):

• 300g ham
• 300g canned champignons
• 200g canned corn
• 200g cheese
• 2 cloves of garlic
• herbs
• mayonnaise
• salt, pepper to taste

Method of preparation:

Finely grate cheese, cut ham into small cubes, mushrooms into small slices. Mix together prepared ingredients, add corn and pressed garlic. Season salad with mayonnaise, sprinkle salt and pepper to taste. Serve with herbs.

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