Salmon pate recipe

Salmon pate

Ingredients:

• 500g salmon fillet
• 150ml dry white wine
• 200g softened butter
• 1 tbsp olive oil
• dill
• salt and pepper to taste

Method of preparation:

1. Cut fish into large cubes. Pour wine into a saucepan and bring to a boil, put the fish into wine and bring to a boil again, cook on low heat for 7 minutes. Cool. Transfer cooked fish and half liquid to a blender, add 2/3 butter, olive oil, salt and mix until it turns into a thick paste. Transfer to suitable dish and put in refrigerator.
2. Mix together the remaining softened butter and chopped dill. Sprinkle with a pepper and spread the dill butter over cooled pate, cool again.

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