Raspberry Cream Mousse
For 4 servings:
300 g of frozen raspberries
500 ml of whipping cream
2 tablespoons of cocoa powder
2 tablespoons of orange liqueur
250 g of Philadelphia cheese
4 tablespoons of sugar
grated chocolate for decoration
Frozen raspberries leave for 10 minutes at room temperature to defrost. Then shake with help of fork, put a few berries for decoration. Whipped cream mix with cocoa powder and liquor. In a separate bowl shake up cheese and sugar until smooth. Mix the cream and cheese mixture until smooth. Put the raspberry and the creamy mousse layers in a tall glass. Decorate with grated chocolate and raspberries
If you like this recipe, please rate it and share with your friends. We will be very grateful to you
No comments:
Post a Comment