French mousse
Type of cuisine: sweet with chocolate
Cuisine: French
6 servings:
200 g of dark chocolate
6 eggs
1 pinch of salt
zest of 1 lemon or orange
Heat water in a pan, not boiling. Chocolate is divided into slices and melt in a water bath. In the melted chocolate to introduce mashed egg yolks, attention, keep the water boiling. After some time in the pan gently mix in small portions with a pinch of salt and whipped whites. Boil for a few minutes, stirring constantly, then remove from heat and cool completely. Before serving, spread out into the sundae dish and serving with strips of lemon zest or orange peel.
Energy value of 1 serving: 243 calories, 17 g carbohydrate, 16 g fat, 7 g protein
Preparation time: 20 minutes
Cooling time: 3 hours
6 eggs
1 pinch of salt
zest of 1 lemon or orange
Heat water in a pan, not boiling. Chocolate is divided into slices and melt in a water bath. In the melted chocolate to introduce mashed egg yolks, attention, keep the water boiling. After some time in the pan gently mix in small portions with a pinch of salt and whipped whites. Boil for a few minutes, stirring constantly, then remove from heat and cool completely. Before serving, spread out into the sundae dish and serving with strips of lemon zest or orange peel.
Energy value of 1 serving: 243 calories, 17 g carbohydrate, 16 g fat, 7 g protein
Preparation time: 20 minutes
Cooling time: 3 hours
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