Easter salad
Ingredients (6 Servings)
- 1 small broccoli, cut into florets
- 100g sugar snap peas, trimmed
- 2/3 cup fresh or frozen peas
- 1/2 telegraph cucumber, cut into large cubes
- 1 avocado, diced
- 150g tub mixed salad sprout combo
- 1/4 cup finely chopped flat-leaf parsley leaves
- 1/4 cup finely chopped mint leaves
- Juice of 2 lemons
- 100ml olive oil
- 3 tbs mixed salad seeds (such as sunflower, sesame and pepita)
- 100g feta, crumbled
Method of preparation:
Blanch the broccoli in boiling water
for 2-3 minutes and the sugar snap peas and fresh or frozen peas for 1-2
minutes. Drain, refresh in cold water and drain again.
Place the blanched vegetables in a
bowl with the cucumber, avocado, sprouts, parsley and mint. Whisk the
juice and oil in a bowl, then season and toss through the salad with the
salad seeds. Top with crumbled feta.
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recipe, please rate it and share with your friends. We will be very grateful to
you.
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