Yummy fish fillet recipe

Yummy fish fillet

Ingredients:

Any fish fillet (I recommend the tilapia. It is a very useful and extremely delicate fish)
Cheese

Onion

2 tbsp of mayonnaise.

2 tbsp of butter

1 tbsp of lemon juice

Salt

Method of preparation:

Salt the fish (recommended tilapia) and bake in a foil for 5 minutes from each side.
In a small bowl melt the butter, add the mayonnaise, juice and grated cheese. Mix everything.
Cover the fish (recommended tilapia) by sauce and bake until golden brown.

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