Fish burgers recipe

Fish burgers

Ingredients (4 Servings):

• 2/3 cup whole-egg mayonnaise
• 1/2 teaspoon chilli powder
• 1/2 lime, juiced
• 4 x 150g firm, white fish fillets
• 2 zucchini, thinly sliced lengthways
• olive oil cooking spray
• 4 torpedo bread rolls, halved
• 1 tablespoon baby capers, drained
• 50g baby rocket
• oven-baked chips, to serve

Method of preparation:

1. Combine mayonnaise, chilli powder and 1 tablespoon lime juice in a bowl (see shortcut). Cover and refrigerate.
2. Preheat barbecue plate and grill on medium-high. Spray both sides fish and zucchini with oil and season with salt and pepper. Barbecue fish on plate and zucchini on grill for 2 to 3 minutes each side or until just cooked. Transfer to a plate.
3. Spray cut side of bread rolls with oil. Grill bread rolls for 2 minutes or until toasted.
4. Place zucchini on roll bases. Top with fish, mayonnaise mixture, capers and rocket. Sandwich with roll tops. Serve with chips.

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