Fish with garlic sauce recipe

Fish with garlic sauce

Ingredients (2 Servings):

• 500g of fish fillets
• juice of 1 lemon
• 3 cloves of garlic
• 3 tbsp of vegetable oil
• 1 tbsp of olive oil
• 1 tsp of coriander
• salt and pepper

Method of preparation:

Prepare the fish fillet, pour with lemon juice, sprinkle with salt and pepper to taste and leave for 30 minutes. Heat the olive oil in a small saucepan over medium heat, fry the chopped garlic until golden and put in a warm place. Heat the vegetable oil in a large pan and fry the prepared fish fillets until cooked. Lay out the fish on warm plates, sprinkle each slice with garlic butter, sprinkle with coriander to taste.

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