Fish fillet with sauce recipe

Fish fillet with sauce

Ingredients (4 Servings):

• 1kg fillet of any fish
• 1 parsley root
• 1 celery root
• 1 carrot
• 1 onion
• 1 pickled cucumber
• 1 tbsp of cucumber pickle
• 1 bay leaf
• 1 tbsp of tomato paste
• 2 cups of fish broth (water)
• salt and pepper

Method of preparation:

Roots and peeled cucumber cut into slices, pour with the fish broth (or water), add the chopped onion, pepper, cucumber pickle, and cook on low heat for 8-10 minutes. Put the fish fillet in a saucepan, pour on half with the broth with roots, salt, add the bay leaf, tomato paste, cover and cook over low heat for 15-25 minutes. Serve with vegetables.

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