Grilled salmon with citrus recipe

Grilled salmon with citrus

Ingredients (8 servings):

• 8 slices of salmon
• 2 tbsp of orange juice
• 100g of cream (33%)
• 250ml of vegetable broth
• 2 tbsp of grated horseradish
• 2 tbsp of vegetable oil
• 2 tbsp of lemon juice
• salt and pepper

Method of preparaion:

Prepared slices of fish sprinkle with salt, pepper and lemon juice. Fry the fish slices in a pan with oil on both sides. 

 

Sauce: 

Add in broth the cream, bring to a boil, then add the grated  horseradish, lemon juice (1 tablespoon), sprinkle with salt and pepper to taste, add the orange juice.

Cooked fish is served with sauce and salad.

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