Spicy fish baked with egg recipe

Spicy fish baked with egg

Ingredients (8 servings):

• 1kg of fish fillets
• 100g of wheat flour
• 100g of lard
• 1/2 tsp cumin
• 5 eggs
• 100g of grated cheese

Method of preparaion:

Fish fillets cut into portions, salt, roll in flour and sprinkle with crushed cumin. Fry on the hot pan with melted lard for 10-15 minutes. Then lay out the pieces of fish in a greased ovenproof form. Grate cheese, mix with beaten eggs and pour with it the fish. Bake in the oven at 180 C (360 F) for 15-20 minutes. Serve with potatoes, rice or vegetables.

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