Walleye grill
Walleye grill |
Ingredients (4 servings):
- 1 kg of walleye
- 4 tbsp of flour
- 200g of butter
- lemon
Method of preparaion:
Clean and gut the walleye, cut crosswise into thick pieces of 1.5-2 cm, sprinkle with salt and pepper on both sides and leave for 1 hour. Then roll the fish in flour and fry in oil in grill pan on both sides until cooked. Serve with vegetables and sprinkle with lemon juice.
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