Cherry chocolate truffle recipe

Cherry chocolate truffle

Ingredients (5 Serving):

• 100g of dried cherries
• 700g of milk chocolate
• 250ml of cream (30%)
• filbert
• 5 tbsp of cocoa
• 1 tbsp of almond liqueur

Method of preparation:

Melt chocolate using a water bath. In a separate bowl to bring cream to a boil, add it to melted chocolate. Use a mixer to whip the received mixture until smooth. Add dried cherries, almond liqueur, mix and cool. Of lukewarm mass make a truffles, add inside the each truffle the walnut, roll in cocoa. Put on a parchment paper and cool for few hours.

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