Pork larb recipe

Pork larb

Ingredients (4 Servings):

• 350g pork mince
• 1 stalk lemongrass, trimmed, white part only, finely sliced
• 1 long red chilli, seeded and finely sliced
• 1/2 cup chopped mint
• 2 green onions, thinly sliced
• 50g (1/3 cup) chopped peanuts
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 teaspoons lime juice
• 1 baby cos, whole lettuce leaves, washed, dried

Method of preparation:

1. Heat a little oil in a wok or large non-stick frying pan over high heat. Add the pork and cook for 3-4 minutes or until sealed. Add the lemongrass and cook, stirring, for another 2 minutes.
2. Add the chilli, mint, green onions and peanuts and cook, stirring, for 3-4 minutes.
3. Meanwhile, combine the fish sauce, brown sugar and lime juice in a small bowl and stir until sugar has dissolved.
4. Pour the fish sauce mixture into the wok or saucepan and cook for 2-3 minutes. Remove from the heat and set aside to cool for a few minutes.
5. To serve, arrange lettuce leaves on serving platter. Spoon pork mixture into the lettuce leaves and serve immediately.

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