New Year's clock salad recipe

New Year's clock Salad

Ingredients (4 Servings):

• 1 chicken fillet
• 4 eggs
• 100g prunes
• 75g walnuts
• 100g parmesan cheese
• 100g mayonnaise
• salt to taste
• cucumber and carrot for decoration

 

Method of preparation:

Boil chicken in salted water until tender, cool and cut into small pieces. Soak prunes in hot water. After 30 minutes drain the water and chop prunes. Chop walnuts. Grate cheese on a small grater. Hard boil eggs. Separate the egg whites from the yolks. Grate whites and yolks separately.

Take a large plate and put on it New Year's salad layers in the following order:

1. chicken, mayonnaise
2. egg yolks, mayonnaise,
3. prunes, mayonnaise,
4. whites, mayonnaise,
5. walnuts, mayonnaise,
6. cheese.

Make clock dial using sliced ​​cucumber and carrot.

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