Chicken salad recipe

Chicken salad seasoned with soy sauce

Ingredients (4 Servings):

• 800g chicken fillet, boiled
• 2 cucumbers (medium)
• Lettuce
• 1 egg for pancake
• 3-5 tbsp soy sauce
• 3 tbsp -vegetable oil
• 1/2 - 1 tsp brown sugar
• salt, ground black pepper

Method of preparation:

Cut chicken fillet into little slices. Cut cucumbers into thin strips. Rip lettuce leaves by hands randomly. 

 

Pancake: 

Beat up egg, sprinkle with salt and fry in a pan on both sides. Cool, cut into thin strips.

Combine all ingredients and mix.
Make a dressing from soy sauce, sugar, pepper, and oil. Add dressing to the salad and serve immediately.

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